Indian Vegetarian Cookery

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A01=Jack Santa Maria
anna jones
Author_Jack Santa Maria
caldesi cookery
Category=WB
Category=WBJ
Category=WBN
Category=WBTM
Category=WBVG
cook books
cookbook
cookery books
cooking books
cooking for one
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eq_food-drink
eq_isMigrated=1
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eq_nobargain
eq_non-fiction
family cookbook
fresh india
herbs cooks companion
india cookbook
indian cookbook
indian cookery books
indian recipe book
jack monroe cookbook
kashmiri cook
leon cookbook
made in india
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meera sodha
one pot cookbook
one pot cooking
parsi cookery
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recipe book
spices
the curry guy
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vegan indian cookbook
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vegetarian cookbook
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vegetarian indian cookbook

Product details

  • ISBN 9781846042232
  • Weight: 123g
  • Dimensions: 125 x 196mm
  • Publication Date: 15 Jul 2009
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
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This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life.

The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.

Jack Santa Maria was born in England. He now lives in Abertillary, Gwent.

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