Industrializing Food Systems in Africa

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A01=Andrew Bowman
A01=Hazel Gray
A01=Reena Das Nair
African food systems
African studies
Author_Andrew Bowman
Author_Hazel Gray
Author_Reena Das Nair
Category=GTP
Category=KNAC
development in Africa
development studies
economic inclusion in Africa
employment in Africa
environmental sustainability
environmental sustainability in Africa
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food studies
food systems
food systems in Africa
forthcoming
industrial food systems
industrial food systems in Africa
international development
job creation in Africa
nutrition in Africa
processed food in Africa
South Africa
Tanzania

Product details

  • ISBN 9781350512160
  • Dimensions: 156 x 234mm
  • Publication Date: 12 Nov 2026
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
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Field-leading experts Andrew Bowman, Hazel Gray, and Reena Das Nair offer an empirically rich, theoretically sophisticated, open access political-economic analysis of how states across Africa are responding to rapidly industrializing food systems while balancing job creation, economic inclusion, nutrition, climate change, and environmental sustainability priorities.

Drawing on over 200 in-depth interviews with firm owners in South Africa and Tanzania, the authors provide narrative insights into firm histories, value chain relations, and policy contestations, bringing theoretical debates to life through the stories of firm owners and their struggles to survive and thrive. What emerges is a much-needed insight into the into policy effectiveness in the mid-section of food value chains, where the state can promote capability-upgrading in small firms in order to deliver on their multiple, overlapping, and sometimes competing policy priorities around justice and sustainability. At the same time, the book's findings counter universalizing narratives about economic development in Africa by highlighting the very different development trajectories different states are taking in response to the ever-increasing demand for processed food. All of this appears in sharp relief through the theoretically innovative lens that eschews macroeconomic analysis in order to emphasize the political economy drivers of demand and consumption.

The ebook editions of this book are available open access under a CC BY 4.0 licence on bloomsburycollections.com. Open access was funded by UKRI.

Andrew Bowman is Lecturer in International Development at the Centre of African Studies, University of Edinburgh, UK.

Hazel Gray is Director of the Centre of African Studies and Senior Lecturer in African Studies and International Development at the University of Edinburgh, UK.

Reena Das Nair is Senior Researcher and Associate Professor at the Centre for Competition, Regulation and Economic Development within the School of Economics at the University of Johannesburg, South Africa.

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