Instant Pot Air Fryer Cookbook to Air Frying with Instant Pot

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A01=Alexis Mersel
Air fry
Air Fryer
Air Fryer lid
air fryer lid recipes
Author_Alexis Mersel
bake
broil
Category=WB
dehydrate food
easy cooking
easy dinner
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Family cooking
Family meals
Fresh
Healthy
Instant Pot
Instant Pot accessories
Pressure cooker
Quick and easy
recipes Air fryer
Slow cooker
Weeknight Cooking
Williams Sonoma

Product details

  • ISBN 9781681886053
  • Dimensions: 203 x 229mm
  • Publication Date: 05 Jan 2021
  • Publisher: Insight Editions
  • Publication City/Country: US
  • Product Form: Hardback
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In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. Unlock the potential of your Air Fryer with the Air Frying with Instant Pot cookbook.
Alexis Mersel is a food writer, editor, and taco lover. After spending 10 years as an executive at Food Network and Martha Stewart Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of New York University’s graduate school of publishing and currently works as a cookbook author, food stylist, and blogger. Having lived in Paris, London, New York, and San Francisco, Alexis infuses her love of food and travel into everything she cooks and bakes. Alexis lives in Columbus, Ohio with her husband, daughter, and giant cookbook collection. She spends her free time baking sourdough bread and teaching kids of all ages how to cook. 

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