International Dictionary of Hospitality Management
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€248.00
ADR
advanced hospitality sector analysis
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B01=Abraham Pizam
B01=Judy Holcomb
Business Processes
Cash
Cash Flow
Category1=Non-Fiction
Category=KNS
COP=United Kingdom
Delivery_Pre-order
eq_bestseller
eq_business-finance-law
eq_isMigrated=2
eq_nobargain
eq_non-fiction
event planning strategies
facilities technology
food service management
Front Desk Agent
Health Administration
hospitality accounting
Hospitality Firm
Hotel Management Contract
human resource practices
INTERNATIONAL DICTIONARY
LA Carte
Language_English
lodging operations
Net Profit
PA=Temporarily unavailable
PMS
Price_€100 and above
Private Club Industry
Prix Fixe
PS=Active
Ritz Carlton Hotel Company
Site Selection
softlaunch
Timeshare Developer
Timeshare Industry
Timeshare Owners
Timeshare Plans
Timeshare Property
Timeshare Resort
Undistributed Operating Expenses
Vice Versa
Weighted Average Cost
Product details
- ISBN 9781138432802
- Weight: 790g
- Dimensions: 159 x 203mm
- Publication Date: 28 Jun 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management.It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging Restaurants and Food service Time-share Clubs EventsAs well as a functional one: Accounting and Finance Marketing Strategic Management Human Resources Information Technology Facilities ManagementAn abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
Roger Hawkins, Richard Towell, Marie-Noëlle Lamy, Juliet Solheim
