International Hospitality Management

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A01=Alan Clarke
A01=Wei Chen
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Author_Alan Clarke
Author_Wei Chen
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Banyan Tree
Category1=Non-Fiction
Category=KNS
Category=KNSH
chain
Chef De Partie
Coca Cola Cups
companies
COP=United Kingdom
Delivery_Pre-order
Disney Company
Disney's Theme Parks
Disneyland Paris
Disney’s Theme Parks
diversity leadership
eq_bestseller
eq_business-finance-law
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eq_nobargain
eq_non-fiction
global business environment
group
HFD.
holiday
Home Town
Hospitality Companies
hospitality entrepreneurship
hotel
Hotel Management Company
hotels
Hyatt Corporation
industry
inn
intercontinental
International Entrepreneurship
International Hospitality
International Hospitality Industry
International Hospitality Management
international hospitality management case studies
International Human Resource Management
Language_English
Managing Cultural Diversity
marriott
multicultural workforce
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Pest Analysis
Price_€100 and above
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Ramsay's Kitchen Nightmares
Ramsay’s Kitchen Nightmares
Royal Hospital Road
service operations management
Shangri La Hotel
softlaunch
sustainable tourism practices
Theme Parks
Timeshare Resort
Tourism SMEs
Uncertainty Avoidance

Product details

  • ISBN 9781138128866
  • Weight: 890g
  • Dimensions: 189 x 246mm
  • Publication Date: 01 Oct 2015
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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International Hospitality Management: concepts and cases brings together the latest developments in global hospitality operations with contemporary management principles. It develops a critical view of the management practices and the traditional theories, analysing how appropriate they are to the hospitality and tourism industries in a multicultural context.

International Hospitality Management is designed to instil a greater awareness of the cultural factors influencing the strategies and performances of hospitality organization. This approach focuses on a critical analysis of the relevance and application of general management theory and practice to the hospitality industry.

Consisting of eleven chapters to meet with the average semester duration, each deals with a major topic of international management, with thoroughly developed with consistent learning features throughout, including:

    • Specified learning outcomes for each chapter
    • International case studies including major world events and issues such as the riots in Paris, fast food lawsuits, tipping, corporate social responsibility as well as studies of international corporations such as Marriott, Hilton, Intercontinental, McDonalds, Starbucks, Disney and many more
    • Study questions and discussion questions to consolidate learning and understanding
    • Links to relevant websites and consolidated list of further reading at the back of the book
    • Online resources available for lecturers and students including downloadable figures from the book, PowerPoint slides, further cases and extra exercises and points for discussion. Visit the site at http://cw.routledge.com/textbooks/9780750666756/

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