Introduction to the UK Hospitality Industry: A Comparative Approach

Regular price €192.20
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
Atm
automobile
BACS
business
Category=S
Electronic Locking Systems
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
Flight Caterers
Food Cost Percentage
foundation
Hospitality Business
Hospitality Industry
Hospitality Operations
Hospitality Organizations
Hospitality Properties
Hospitality Training Foundation
HRM Activity
In-flight Catering
Interaction Devices
Intoxicating Liquor
Licensed Premises
management
Motor Hotels
Mrs Carpenter
Multi-unit Managers
operations
organizations
property
Property Management System
Restaurant Licence
royal
Site Selection
system
Table Service Restaurant
training
UK Hotel
Vice Versa

Product details

  • ISBN 9781138159587
  • Weight: 453g
  • Dimensions: 189 x 246mm
  • Publication Date: 07 Feb 2017
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.