Introduction to the UK Hospitality Industry: A Comparative Approach

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comparative analysis hospitality sectors
Electronic Locking Systems
employment practices research
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financial structures hospitality
Flight Caterers
Food Cost Percentage
foundation
Hospitality Business
Hospitality Industry
hospitality management education
Hospitality Operations
Hospitality Organizations
Hospitality Properties
Hospitality Training Foundation
HRM Activity
In-flight Catering
information technology hospitality
Interaction Devices
Intoxicating Liquor
legal compliance catering
Licensed Premises
management
Motor Hotels
Mrs Carpenter
Multi-unit Managers
operations
organizations
property
Property Management System
Restaurant Licence
royal
service industry analysis
Site Selection
system
Table Service Restaurant
training
UK Hotel
Vice Versa

Product details

  • ISBN 9780750647113
  • Weight: 460g
  • Dimensions: 189 x 246mm
  • Publication Date: 03 Jul 2000
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.