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Introduction to the UK Hospitality Industry: A Comparative Approach
Introduction to the UK Hospitality Industry: A Comparative Approach
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comparative analysis hospitality sectors
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financial structures hospitality
Flight Caterers
Food Cost Percentage
foundation
Hospitality Business
Hospitality Industry
hospitality management education
Hospitality Operations
Hospitality Organizations
Hospitality Properties
Hospitality Training Foundation
HRM Activity
In-flight Catering
information technology hospitality
Interaction Devices
Intoxicating Liquor
legal compliance catering
Licensed Premises
management
Motor Hotels
Mrs Carpenter
Multi-unit Managers
operations
organizations
property
Property Management System
Restaurant Licence
royal
service industry analysis
Site Selection
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Table Service Restaurant
training
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Product details
- ISBN 9780750647113
- Weight: 460g
- Dimensions: 189 x 246mm
- Publication Date: 03 Jul 2000
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic.
Key aspects of the industry are discussed, including the following areas:
* Management practices
* Work patterns and employment practices
* Industry and financial structures
* IT applications
* Customers and markets
Written in a user friendly style, the following features have been incorporated:
* Chapter objectives
* Case studies
* Review questions
* Chapter conclusions
* Further reading and bibliography.
Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.
Introduction to the UK Hospitality Industry: A Comparative Approach
€63.99
