Ireland

Join Tipperary born and raised chef Joseph Doverman on a journey to the heart of Irish cuisine. His book invites you to discover Irish cuisine as it truly is: generous, sincere and deeply rooted in the land. More than a collection of recipes, it is a celebration of a culture shaped by resilience, tradition, and a profound respect for produce.

From hearty breakfasts and comforting stews to the ritual of the Sunday roast, Irish cooking reflects a way of life guided by seasonality, craftsmanship and the bond between land, sea, and table. Every ingredient tells a story — of small family farms, misty coastal waters, fertile kitchen gardens and generations of artisans dedicated to quality.

Through simple yet refined recipes, this book captures the quiet excellence that defines Ireland's food heritage. It honours the farmers who raise grass-fed cattle on lush pastures, the fishmongers whose knowledge spans generations, and the home cooks who transform honest ingredients into moments of warmth and connection.

Both timeless and contemporary, Irish gastronomy today stands proudly on the European culinary stage, celebrated for the purity of its flavours and the authenticity of its identity. These pages open the door to welcoming kitchens, lively pubs and breath-taking landscapes — to an Ireland where food is not merely sustenance, but memory, emotion and shared pleasure.

A heartfelt tribute to a cuisine of soul and terroir.

Tipperary born and raised chef Joseph Doverman lives and works in France, where he represents Bord Bia — the Irish Food Board responsible for promoting Irish food, drink, and tourism.