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A01=John McKenna
A01=Sally McKenna
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Author_Sally McKenna
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Ireland The Best 100 Places: Extraordinary places and where best to walk, eat and sleep

★★★★★
★★★★★

English

By (author): John McKenna Sally McKenna

Explore 100 extraordinary locations in Ireland.

Sally and John McKenna, travel and food writers and authors of IRELAND THE BEST, have selected 100 extraordinary places that epitomize what is truly great about Ireland. This personal and diverse compendium is illustrated with beautiful and evocative images.

Magnificent places among glorious scenery

Reflective places where to pause and reflect

Human places outstanding places made by us for us

The updated directory tells you how to find the place (some are less obvious than others) and where to walk, eat and sleep nearby.

This is the McKennas ultimate collection: great to look at and great to go to.

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€17.99
€19.99
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A01=John McKennaA01=Sally McKennaAge Group_UncategorizedAuthor_John McKennaAuthor_Sally McKennaautomatic-updateCategory1=Non-FictionCategory=WTHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 630g
  • Dimensions: 200 x 200mm
  • Publication Date: 03 Mar 2022
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008523831

About John McKennaSally McKenna

Sally McKenna is a photographer cookery editor film-maker and the publisher of the McKennas' Guides working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4s The Food Programme as a new bible for seaweed cookery. John McKenna has written about Ireland's food culture for almost thirty years and has won many national and international awards for his work including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland published since 1992. The Wall Street Journal described him as Irelands most authoritative food writer.

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