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Irish Whiskey Cookbook

Oisín Davis
€22.99
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A01=Oisin Davis
Author_Oisin Davis
Category=WBT
Category=WBXD3
cookbook
cooking
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
Ireland
Irish
whiskey

Product details

  • ISBN 9781068405068
  • Dimensions: 165 x 203mm
  • Publication Date: 08 Oct 2026
  • Publisher: Nine Bean Rows Books
  • Publication City/Country: IE
  • Product Form: Hardback
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Description

Ireland’s whiskeys have long been a staple in Irish cuisine. Whether it’s just for seasoning or as the primary ingredient, the world-renowned spice and sweetness of Irish whiskey can lend a soft touch or bold character to a huge array of dishes. 

The Irish Whiskey Cookbook: 50 Sweet and Savoury Recipes to Cook, Sip and Savour presents 50 recipes divided evenly between savoury and sweet. For each one, the author also shares the perfect Irish whiskey pairing to enjoy alongside it, providing a complete blueprint for Irish whiskey dining and drinking experiences. 

Think barbecued ribs cooked with a tangy whiskey sauce and paired with a long thirst-quenching Irish whiskey cocktail or Irish coffee brownies served with the perfect Irish coffee. In The Irish Whiskey Cookbook, Ireland’s national spirit comes alive with every bite.
About Oisin Davis
Oisín Davis is a self-confessed wizened old warhorse of the Irish drinks industry. His earliest work years saw him battling in the trenches of hospitality, taking on roles as varied as a dive bar doorman in San Francisco to a music promoter for clubs and venues. In 1999, he opened The Sugar Club on Dublin’s Leeson Street and worked as their general manager for 13 years. Staffing shortages there forced him to learn the craft of cocktail bartending and he quickly grew to enjoy it. Oisín's love for Irish spirits and cocktails led him to establish Ireland’s first dedicated drinks consultancy, Great Irish Beverages. Through this company, he has run nationwide drinks festivals and has worked all over the world educating and marketing for Jameson’s global team. He also manages publicity for some of Ireland’s most prestigious spirits and iconic whiskeys. Oisín has an award-winning monthly column in Food & Wine Magazine with the Business Post and is a regular radio and TV contributor. When not working, Oisín can be found taking icy dips at his beloved Forty Foot or destroying his kitchen by cooking and serving lengthy meals for his long-suffering family and friends.

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