A01=Lloyd Rose
Author_Lloyd Rose
best vegan cookbook
black cake recipe
caribbean recipes
carribean recipes
Category=WBJK
Category=WBN
choka
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy recipes
jamaican cookbook
jerk style cooking
okra
plant based book
plantains
plantcrazii
porridge
roti
soul food
travel recipes
vegan cook book
vegetarian
veggie based
whole food
Product details
- ISBN 9798890039781
- Weight: 661g
- Dimensions: 197 x 260mm
- Publication Date: 20 Jan 2025
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
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Lloyd Rose, creator of @plantcrazii, is inspired by his Jamaican heritage and love of the island flavours he grew up with. When he went vegan, Lloyd devoted himself to recreating his favourite Caribbean foods to fit his new plant-based lifestyle, and now he’s sharing his best fresh, tropical vegan recipes with you!
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavour. Nourish your body and soul with staples like Trini Doubles, Island Flair Sweet Plantains and Pulled Jerk BBQ Sliders. Try creative, flavour-packed dishes such as Mango Habanero Mushrooms, Curry Jackfruit Chick’N, Haitian Accra Fritters and Piña Colada Ice Cream. Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking.
Lloyd Rose is the founder of Plant Crazii, an online resource and Instagram account where he shares recipes and tips for vegan living. He is also the author of Crazy Good Vegan. He is a regular contributor to Best of Vegan, and has been featured in Ebony Magazine and Chatelaine. He lives in Montreal, Canada.
