Isolation and Purification of Proteins
Regular price
€80.99
14 days return policy
Shipping & Delivery
adsorption
Adsorption Buffer
Affinity Chromatography
Affinity Ligands
Affinity Precipitation
Amersham Pharmacia Biotech
Average Specific Cake Resistance
Axial Dispersion
Backward Extraction
bed
Bovine IgG
Category=PS
chromatography
dekker
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
Eudragit S-100
expanded
Expanded Bed
Expanded Bed Adsorption
Fast Flow Sepharose
Forward Extraction
Grade Efficiency
Hic
hydrophobic
interaction
marcel
Mobile Phase
Moisture Content
Packed Bed
Plate Height
Procion Red H E7B
Purification Factor
recombinant
Reversed Micellar Phase
Reversed Micelles
Solid Diffusion
target
Product details
- ISBN 9780367395490
- Weight: 1256g
- Dimensions: 152 x 229mm
- Publication Date: 19 Jun 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Rajni Hatti-Kaul, Bo Mattiasson
