Isolation and Purification of Proteins
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advanced protein purification techniques
bioprocess engineering
Category=PNF
downstream processing strategies
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_science
membrane filtration techniques
protein crystallization methods
recombinant protein production
regulatory compliance biomanufacturing
Product details
- ISBN 9780824707262
- Weight: 1410g
- Dimensions: 152 x 229mm
- Publication Date: 05 Feb 2003
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Rajni Hatti-Kaul, Bo Mattiasson
