Istanbul

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A01=Ozlem Warren
Author_Ozlem Warren
beginners cookbook
Category=WBN
Category=WBV
cookbook for beginners
cookbooks
cookery books
cooking
cooking books
cooking gift
easy cook book
easy cookbook
easy recipes cookbook
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eq_food-drink
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eq_nobargain
eq_non-fiction
food history
foodie gifts
forthcoming
gifts for her
gifts for men
gifts for women
istanbul
mediterranean food
old fashioned recipes
patisserie
presents for women
quick and easy recipes
recipe book
simple cookbook
street food
sweet treats
turkey
turkish
turkish cook book
turkish cookbook
turkish cuisine
turkish food

Product details

  • ISBN 9781837835072
  • Dimensions: 190 x 248mm
  • Publication Date: 07 May 2026
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.

Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying.

From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.

Özlem Warren is an award-winning author, Turkish food writer and cookery teacher. She frequently travels to teach Turkish cookery in the USA, Tu¨rkiye, UK, Europe and Jordan. Her recipes and articles are published in major newspapers and magazines, including Waitrose Food, Waitrose Weekend, Good Food, delicious, Food and Travel, Olive, National Geographic Traveller, The New York Times Cooking, The Washington Post, Milk Street Magazine, VOGUE Tu¨rkiye, Hu¨rriyet Daily News and Sabah Daily. Her debut book, Özlem’s Turkish Table, won the 2020 Gourmand Best in the World Award inFood Heritage. Her second cookery book, Sebze: Vegetarian recipes from my Turkish kitchen, won the 2025 Gourmand Best in the World Award in Vegetarian Category. Özlem is passionate about her homeland, has hosted numerous culinary tours to Istanbul and Tu¨rkiye, and also has participated inMilk Street & Culinary Backstreets Istanbul culinary tours. Özlem shares her recipes, events and travels on her Instagram page: @ozlems_turkish_table

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