Istanbul Cult Recipes (mini)
Regular price
€18.50
A01=Pomme Larmoyer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Pomme Larmoyer
automatic-update
baklava
Category1=Non-Fiction
Category=WBN
classic Turkish recipes
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dinner ideas
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
exotic recipes
fritters
helva
iconic food
Istanbul
Language_English
PA=Available
pilav
pizza
Price_€10 to €20
PS=Active
recipies
softlaunch
soup
turkey
Turkish food
Turkish recipes
Turkish tea
yummy recipes
Product details
- ISBN 9781922616999
- Weight: 676g
- Dimensions: 145 x 185mm
- Publication Date: 28 Nov 2023
- Publisher: Murdoch Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.
Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.
The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.
With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.
Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.
The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.
With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.
Author Pomme Larmoyer is a food writer, editor and traveller. She believes you can learn everything you need to know about a country from its kitchens and enjoys talking with other people from other cultures about their style of food.
