Product details
- ISBN 9780714871226
- Weight: 418g
- Dimensions: 160 x 220mm
- Publication Date: 30 May 2016
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series
Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.
