A01=Paula Bacchia
Age Group_Uncategorized
Age Group_Uncategorized
authentic Italian
Author_Paula Bacchia
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baked
baking
bread
calzone
Category1=Non-Fiction
Category=WBN
Category=WBNB
cheese
cook book
cookbook
COP=Australia
crostini
Delivery_Delivery within 10-20 working days
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Europe
European
European cookbook
fish
focaccia
food
fried
gelato
gift for baker
gift for cook
ice cream
Italian
Italian cook book
Italian cookbook
Italian food
Italy
Italy cookbook
Italy lover
kitchen
Language_English
Milan
mozzarella
Naples
Nonna
PA=Available
panini
pizza
porchetta
Price_€20 to €50
PS=Active
Rome
seafood
softlaunch
sorbet
street
street food
travel
travelling
Venice
Product details
- ISBN 9781922417527
- Dimensions: 197 x 246mm
- Publication Date: 18 Aug 2021
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
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Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.
Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy On My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. She has published three titles with Smith Street Books.
