Italian Street Food: Recipes from Italy''s Bars and Hidden Laneways | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Paula Bacchia
Age Group_Uncategorized
Age Group_Uncategorized
Author_Paula Bacchia
automatic-update
Category1=Non-Fiction
Category=WBN
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Italian Street Food: Recipes from Italy''s Bars and Hidden Laneways

4.60 (5 ratings by Goodreads)

English

By (author): Paula Bacchia

Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italys hidden laneways and learn about the little-known recipes of this world cuisine.

Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.

See more
Current price €27.63
Original price €32.50
Save 15%
A01=Paula BacchiaAge Group_UncategorizedAuthor_Paula Bacchiaautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 197 x 246mm
  • Publication Date: 18 Aug 2021
  • Publisher: Smith Street Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781922417527

About Paula Bacchia

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog Italy On My Mind explores the connection between family memories and food through stories photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. She has published three titles with Smith Street Books.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept