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Product details
- ISBN 9781646432400
- Weight: 1903g
- Dimensions: 195 x 276mm
- Publication Date: 08 Nov 2023
- Publisher: HarperCollins Focus
- Publication City/Country: US
- Product Form: Hardback
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Journey deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring:
- 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients
- Effortless and elegant handmade pastas
- Enlightening histories of the most famous Italian recipes and ingredients
- Beautiful photography that provides both instruction and inspiration
- Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
- Tips on purchasing and working with ingredients, handling difficult preparations, and much more
Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
