Italy's 500 Best-ever Recipes

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Product details

  • ISBN 9781780190433
  • Publication Date: 31 Dec 2016
  • Publisher: Anness Publishing
  • Publication City/Country: GB
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Editor Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned many books and articles on a wide range of cooking subjects. She is also a member of the Guild of Food Writers.