It's Beginning to Look a Lot Like Cocktails
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- ISBN 9780008770099
- Weight: 360g
- Dimensions: 139 x 190mm
- Publication Date: 11 Sep 2025
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Hardback
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Recreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails!
From the stunningly simple Snowglobe (complete with mini Christmas tree and edible glitter), to Rudolph’s Rocket Fuel and a Tipsy Snowman, these 60 delectable cocktails encapsulate the wonder and sparkle of the holiday season.
Featuring enchanting recipes, home mixology tricks and expert tips on festive flair and glamorous garnishes, this easy-to-follow book is the ideal antidote to the winter blues – and the perfect companion to festive pursuits.
Discover the magic of a crushed candy cane rim or gingerbread man garnish, imbibe seasonal spectacles and be prepared for any guest with booze-free treats: including a Cranberry & Pomegranate Nojito, alcohol-free Eggnog and more.
Recreate the wistful nostalgia of holiday memories with decadent and delicious festive drinks and have yourself a merry little cocktail!
Jassy Davis is the bestselling author of Gin Made Me Do It and works as a recipe developer and food stylist. She is the lead recipe developer for Abel & Cole; her work has appeared in print and online, including The Huffington Post and The Evening Standard. Jassy has a wide range of title with HarperCollins including Gin Made Me Do It, With Alcohol Anything is Popsicle, Summer Sparklers, Alcohol Not Included, Disco Drinks, Winter Warmers, Glorious Boards and Unbrielievable.
Hannah Wood was born in England but grew up in the Netherlands and Norway. She returned to England to study politics and history at university, until the moment she finally saw the light and, after a spell as a graphic designer, followed her first love – illustration.
Hannah's illustration styles and techniques are always evolving. She lives in a quaint little village in the middle of England with two cats and an ever-growing collection of 1950s ephemera and cook books.
