James Martin's Spanish Adventure
Regular price
€33.99
A01=James Martin
andalucia
asturias
Author_James Martin
baking
basque
beginners
blood oranges
catalonia
Category=WBN
classic
comfort
cookbook
cuisine
culinary
diet
easy
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family friendly
fine dining
fish
food
food history
fresh fruits and vegetables
ingredients
meals
mediterranean
olive
paella
pulpo
quick
recipes
regional
san sebastian
seafood
seasonal
spanish food
tapas
techniques
tradition
traditions
valencia
weeknight
Product details
- ISBN 9781837831296
- Weight: 1226g
- Dimensions: 206 x 261mm
- Publication Date: 26 Oct 2023
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from James's culinary adventure.
Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UK’s most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Cheese, James Martin's Spanish Adventure, Potato, Butter, James Martin's Great British Adventure and James Martin's French Adventure. He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.
