A01=Jamie Oliver
A12=Adrian Johnson
Author_Adrian Johnson
Author_Jamie Oliver
baby-led weaning
bestselling
Category=WZ
Category=YNPC
Category=YXAB
childrens
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_personal-social-topics
eq_teenage-young-adult
first food words
first words
food
forthcoming
healthy eating
healthy eating for kids
how to make kids eat vegetables
illustrated
interactive
Jamie Oliver
kids recipe book
lift the flap
my first words book
preschool
sensory book
touch and feel
veg
vegetables
veggies
Product details
- ISBN 9781917768368
- Weight: 281g
- Dimensions: 230 x 230mm
- Publication Date: 23 Jul 2026
- Publisher: Magic Cat Publishing
- Publication City/Country: GB
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Learn to love veggies with Jamie Oliver! Packed with vegetables to touch and feel, and fun flaps to lift, this interactive board book makes exploring food an adventure from the very first bite.
Every page of this sturdy board book is packed with sensory fun. Discover 20 new vegetables with textured skins for little fingers to touch and feel, then lift the flaps to see what's inside! Unearth a carrot, pop open a pea pod and reveal the layers of an onion . . . each new veggie brings a delicious surprise to explore.
With simple first words to see and say, and interactive flaps, little cooks will learn about healthy food fun from the very first taste.
Includes a healthy recipe from Jamie Oliver at the back!
Every page of this sturdy board book is packed with sensory fun. Discover 20 new vegetables with textured skins for little fingers to touch and feel, then lift the flaps to see what's inside! Unearth a carrot, pop open a pea pod and reveal the layers of an onion . . . each new veggie brings a delicious surprise to explore.
With simple first words to see and say, and interactive flaps, little cooks will learn about healthy food fun from the very first taste.
Includes a healthy recipe from Jamie Oliver at the back!
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.
Over the years, British graphic artist / illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, whilst always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humour and a simple timeless sophistication mark him out as one of the leading image-makers currently practicing. In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe, and has been a guest speaker at several design conferences across the globe.
Over the years, British graphic artist / illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, whilst always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humour and a simple timeless sophistication mark him out as one of the leading image-makers currently practicing. In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe, and has been a guest speaker at several design conferences across the globe.
