Product details
- ISBN 9780718154776
- Weight: 1102g
- Dimensions: 196 x 252mm
- Publication Date: 30 Sep 2010
- Publisher: Penguin Books Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals
Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss.
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With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.
Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.
These mouth-watering dishes include . . .
- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY
- Mushroom risotto with spinach salad - Tender DUCK SALAD
- Moreish LEMON and RASPBERRY CHEESECAKE
- Creamy RICE PUDDING and STEWED FRUIT
Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.
With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.
In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast.
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'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
