A01=Carol W. Costenbader
Author_Carol W. Costenbader
canning preserving
canning with fruit
Category=WBVM
cookbook
cookbooks
cooking with fruit
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
guide to making jams
guide to making jellies
guide to making marmalade
guide to making preserves
how to make fruit butter
how to make fruit spreads
how to make jams
how to make jellies
how to make marmalade
making apple butter
making fruit jams
making fruit jelly
making fruit preserves
making jams
making jellies
making marmalade
making preserves
old canning lore
state of the art canning methods
Product details
- ISBN 9781580178808
- Publication Date: 01 Aug 2003
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Savor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few: • Red Raspberry Preserves • Spiced Strawberry Jam • Ginger Jam • Apple Butter • Lemon Jelly • Carrot and Orange Marmalade
Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.
