A01=Jane Butel
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Author_Jane Butel
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Category1=Non-Fiction
Category=WBN
Category=WBVD
Chili
chili cookoff
cooking
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
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eq_non-fiction
jane butel
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
southwester
Product details
- ISBN 9781681624822
- Dimensions: 190 x 234mm
- Publication Date: 18 Oct 2018
- Publisher: Turner Publishing Company
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Calling all chiliheads!
This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.
