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bible of Southwest cooking
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Jane Butel
Jane Butel Library
Jane Butel's Southwestern Kitchen: Revised Edition
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Mexican cooking
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regional cooking
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southwest cookbook
Southwest cooking
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Southwestern Kitchen
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The Jane Butel Library
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Jane Butel's Southwestern Kitchen

★★★★★
★★★★★

English

By (author): Jane Butel

Publishers' Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking.

Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.

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€34.99
A01=Jane ButelAge Group_UncategorizedAuthor_Jane Butelautomatic-updatebible of Southwest cookingCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionJane ButelJane Butel LibraryJane Butel's Southwestern Kitchen: Revised EditionLanguage_EnglishMexican cookingPA=AvailablePrice_€20 to €50PS=Activeregional cookbookregional cookingsoftlaunchsouthwest cookbookSouthwest cookingsouthwestern foodSouthwestern KitchenSouthwestern US cookingThe Jane Butel Library
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Product Details
  • Dimensions: 190 x 234mm
  • Publication Date: 17 Nov 2016
  • Publisher: Turner Publishing Company
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781681624617

About Jane Butel

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.

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