a modern way to eat
A01=Jane Grigson
anna jones cookbook
Author_Jane Grigson
book eat well for less
Category=WBT
chef
chef gifts
cook book
dan doherty
eat for less book
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
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Product details
- ISBN 9780140273250
- Weight: 394g
- Dimensions: 129 x 198mm
- Publication Date: 28 May 1998
- Publisher: Penguin Books Ltd
- Publication City/Country: GB
- Product Form: Paperback
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
