JapanEasy Bowls & Bento

Regular price €31.99
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In stock with our UK publisher. 14-28 days
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Age Group_Uncategorized
authentic
Author_Tim Anderson
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beginner
beginners
bento
Category1=Non-Fiction
Category=WBF
Category=WBN
comfort
comfort food
cook simple
cookbook
cooking at home
COP=United Kingdom
curries
Delivery_Delivery within 10-20 working days
easy
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healthy eating
izakaya
japanese bento box
japanese bowls and bento
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Language_English
leftovers recipe book
meal prep
one pot
PA=Available
Price_€20 to €50
PS=Active
quick meals
quick recipes
self-care
softlaunch
soups
tokyo
vegan
vegetarian

Product details

  • ISBN 9781784885694
  • Weight: 976g
  • Dimensions: 198 x 256mm
  • Publication Date: 13 Oct 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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"There’s nothing in this book I wouldn’t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." – Nigella Lawson

JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7.

Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls & Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form.

Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts!

Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published ten cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

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