JapanEasy Bowls & Bento

Regular price €31.99
Regular price €32.50 Sale Sale price €31.99
A01=Tim Anderson
Age Group_Uncategorized
Age Group_Uncategorized
authentic
Author_Tim Anderson
automatic-update
beginner
Category1=Non-Fiction
Category=WBN
comfort
cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy
eq_food-drink
eq_isMigrated=2
eq_non-fiction
izakaya
Language_English
one pot
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Tokyo
vegan
vegetarian

Product details

  • ISBN 9781784885694
  • Weight: 976g
  • Dimensions: 198 x 256mm
  • Publication Date: 13 Oct 2022
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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10-20 Working Days
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"There’s nothing in this book I wouldn’t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." – Nigella Lawson

JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7.

Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls & Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form.

Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts!

Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.

Tim Anderson is a chef, writer, restaurateur and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He majored in Japanese Studies at university, where he was awarded a grant to conduct independent research on local food museums in Japan. Subsequently, he lived in Fukuoka prefecture for two years to further develop his knowledge of Japanese food, and then moved to London, where he won MasterChef in 2011. He has since opened the Japanese ‘ramen izakaya’ restaurant Nanban, which inspired a book, Nanban: Japanese Soul Food. He is also the author of JapanEasy, VeganJapanEasy, Tokyo Stories, for which Tim won the John Avery prize at the André Simon Awards, and Your Home Izakaya.