Home » JapanEasy Kitchen
Product Image

JapanEasy Kitchen

Tim Anderson
€32.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Tim Anderson
asian cook book
asian cookbook
Author_Tim Anderson
beginners cookbook
books for women
Category=WBF
Category=WBN
Category=WBV
cook books for beginners
cookbook for beginners
cooking for beginners
cooking gifts
easy cook book
easy cookbook
easy recipes cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
japan cookbook
japanese cocktails
japanese cook book
japanese cookbook
japanese cooking
japanese cuisine
japanese food
japanese food gifts
japanese home cooking
japanese ingredients
japanese recipe book
miso
noodles
quick and easy cookbook
ramen recipe book
simple cookbook
sushi cookbook for beginners
tasty tofu
tea
udon

Product details

  • ISBN 9781837834549
  • Weight: 964g
  • Dimensions: 197 x 255mm
  • Publication Date: 09 Apr 2026
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Description

Calling forth your Japanese pantry staples to take your daily cooking to the next level!

In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

  • kombu and katsuobushi
  • miso
  • soy sauce
  • sake, mirin and rice vinegar
  • rice and noodles
  • tofu
  • ponzu, yuzu juice and yuzu kosho
  • curry roux
  • tea and other beverages

Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.
About Tim Anderson
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

More from this author