Home » Japanese Comfort Food
Product Image

Japanese Comfort Food

Saori Ichihara
€25.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Saori Ichihara
asian cookbook
Author_Saori Ichihara
bento
Category=WBAC
Category=WBN
comfort food
dashi
easy Japanese
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday japaneasy
japan
japan easy
japanese
japanese book
japanese classics
japanese cook book
japanese cookbook
japanese cooking
japanese cooking book
japanese food
japanese gifts
Japanese home cooking
japanese ramen
japanese recipe book
japanese rice
japanese snacks
katsusando
modern japanese
onigiri
ramen
ramen cookbook
simple japanese
soul food
sushi
tempura
teriyaki
tim anderson
tonkatsu
yakisoba
yakitori

Product details

  • ISBN 9780241772461
  • Weight: 630g
  • Dimensions: 198 x 248mm
  • Publication Date: 02 Oct 2025
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
Description

Recreate delicious classic Japanese dishes from the comfort of your home.

From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.

Unearth 60 popular and warming Japanese recipes including:

Pantry: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep fried: Fried chicken, tempura veg
Fried & grilled: Fried pork in ginger sauce, teriyaki salmon
Stews & soups: Japanese hot pot, miso soup with fresh cabbage
Small plates: Bento box, Japanese omelette

With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.
About Saori Ichihara
Saori Ichihara (@saori705) was born and raised in Japan before moving to Sweden. She has worked as a chef at various restaurants in Japan and Sweden, and from 2017–2022 ran Ichi, a Nordic-Japanese restaurant in Stockholm. She now works as a freelance chef, cooking and consulting on different projects.

More from this author