Japanese Curry (and Its Delicious Companions)

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A01=Tim Anderson
Author_Tim Anderson
beef curry
Category=WBB
Category=WBN
Category=WBV
chicken rice
comfort food
cooking techniques
curry dishes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
everyday dinners
flavor cookbook
food pairing book
forthcoming
japanese cooking
japanese cuisine
japanese food
japanese pickles
practical cookery
savoury baking

Product details

  • ISBN 9781807120733
  • Dimensions: 175 x 225mm
  • Publication Date: 29 Oct 2026
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and Its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.

From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes and irresistible curry breads, this book explores the endless ways Japanese curry can be enjoyed. Tim also introduces essential curry accompaniments that make every meal complete: golden cutlets, fluffy rice, sharp pickles, simple sides and craveable snacks.

Packed with bold flavours, practical techniques and Tim’s trademark expertise, these recipes are designed for home cooks – comforting, flexible and deeply satisfying. Whether you’re cooking a quick weeknight dinner or building a full curry feast, you’ll find endless inspiration for mixing, matching and making each dish your own.

Perfect for fans of Japanese food and curry lovers alike, this book proves that Japanese curry isn’t just a dish – it’s a way of life.

Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published ten cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.

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