Japanese Home Cooking | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Maori Murota
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maori Murota
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
15%
off
9781922616289.jpg

Japanese Home Cooking

★★★★★
★★★★★

English

By (author): Maori Murota

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking. See more
€27.63
€32.50
Save 15%
A01=Maori MurotaAge Group_UncategorizedAuthor_Maori Murotaautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1252g
  • Dimensions: 205 x 260mm
  • Publication Date: 01 Sep 2022
  • Publisher: Murdoch Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781922616289

About Maori Murota

Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo cooking at home eating out. Her mission is to demystify Japanese food to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Maori left Japan when she was 17 to live in New York and also spent time in Indonesia. In 2003 she settled in Paris where she worked as a stylist before exchanging the world of fashion for food in 2009. Completely self-taught Maori became chef at Parisian restaurants Do and Bento at La Conserverie. Now an event caterer and private chef she also gives classes in authentic Japanese home cooking. Her book Tokyo Cult Recipes also published by Murdoch Books is an international best-seller.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept