Home
»
Japanese Knife Sharpening
Japanese Knife Sharpening
Regular price
€34.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
A01=Dr Rudolf Dick
A01=Rudolf Dick
Abrasive Materials
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dr Rudolf Dick
Author_Rudolf Dick
automatic-update
Category1=Non-Fiction
Category=WF
Category=WFL
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_crafts-hobbies
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Japanese blades
Japanese Knife
Japanese Knife Sharpening
Knife Sharpening
knives
Language_English
PA=In stock
Polishing Japanese
Price_€20 to €50
PS=Active
Rudolf Dick
sharpening
Sharpening Stones
softlaunch
Traditional Waterstones
waterstones
White Graphics
Product details
- ISBN 9780764346804
- Weight: 413g
- Dimensions: 152 x 229mm
- Publication Date: 28 Mar 2015
- Publisher: Schiffer Publishing Ltd
- Publication City/Country: US
- Language: English
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
Dr. Rudolf Dick is a leading expert in Japanese cutting tools. After numerous visits to Japan, this mechanical engineer developed an enthusiasm for forging and sharpening Japanese blades. Striving for perfection, Dr. Dick mastered the art of sharpening with waterstones.
Japanese Knife Sharpening
€34.99
