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Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home
★★★★★
★★★★★
Regular price
€25.99
Regular price
€26.50
Sale
Sale price
€25.99
A01=Jeni Britton Bauer
addictive flavors
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jeni Britton Bauer
automatic-update
breakthrough method
Category1=Non-Fiction
Category=WBVQ
COP=United States
delicious signature recipes
Delivery_Delivery within 10-20 working days
easy to prepare desserts
eating
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
foodies
home made ice cream
ice cream
irresistible color photographs
Language_English
PA=Available
perfection
Price_€20 to €50
PS=Active
scoopable ice cream
softlaunch
star quality
Product details
- ISBN 9781579654368
- Weight: 700g
- Dimensions: 182 x 240mm
- Publication Date: 15 Jun 2011
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
“Ice cream perfection in a word: Jeni’s.” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.How cool is that?
Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.
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