A01=Jennifer Rinkoff
artisan bread
Author_Jennifer Rinkoff
bakery
baking recipes
bread recipes
Category=WBB
Category=WBN
Category=WBVS
challah
dough
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forthcoming
jewish baking
jewish food
learn to bake
old fashioned recipes
vegan baking
Product details
- ISBN 9781837836079
- Weight: 1000g
- Dimensions: 1 x 1mm
- Publication Date: 27 Aug 2026
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
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A comprehensive collection of recipes inspired by over 100 years – and five generations – of family baking.
From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen.
Ranging from simple bakes to more involved recipes, you’ll find traditional and celebratory Jewish bakes, with something for everyone. Try your hand at much-loved specialties, including challah and beigels, as well as more modern creations, like matcha babka and vegan chocolate banana bread.
The Jewish Bakery is a cookbook that passes on the passion, experience and expertise of a family-run bakery that celebrates recipes with roots.
Jennifer Rinkoff is the great-granddaughter of Ukrainian immigrant Hyman Rinkoff, who founded East London's oldest and most authentic Jewish bakery, Rinkoffs, in 1911. A fourth-generation Rinkoff baker, Jennifer heads up new product development and marketing, thinking up new recipes, sharing the flavours of Jewish baking with customers, and continuing Rinkoffs' 100-year-old legacy.
