A01=Joyce LaFray
Alaskan King
Author_Joyce LaFray
Blue crab
Category=WB
cook book
cooking seafood
crab claws
crab recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Florida
regional
southern
stone crab
Product details
- ISBN 9780942084634
- Weight: 333g
- Dimensions: 140 x 215mm
- Publication Date: 01 May 1996
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
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Another in Joyce LaFray’s Famous Florida! series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab — they’re all here, along with these tempting recipes:
- Grande Café’s She-Crab Soup
- Chauveron’s Artichoke Felice with Lobster Sauce
- St. Augustine Blue Crab Cakes over Tomato Corn Relish
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
