A01=Joyce LaFray
Author_Joyce LaFray
buying
catching
Category=WB
cooking fish
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Florida fishing
Florida restaurants
seafood recipes
shellfish
southern cooking
storing
Product details
- ISBN 9780942084559
- Weight: 333g
- Dimensions: 139 x 215mm
- Publication Date: 30 Jan 1994
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
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Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida. Here’s just a sampling of what you’ll find:
- Key West Crab Cannelloni
- Brothers’ Blue Lagoon Lobster Salad
- Oysters Rockefeller
- Scallops in Green Sauce
- Fried Alligator
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
