Regular price €19.99
10-20
A01=Colleen Patrick-Goudreau
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Author_Colleen Patrick-Goudreau
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Category1=Non-Fiction
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Category=WBJ
Category=WBJK
COP=United States
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eq_food-drink
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Language_English
PA=Temporarily unavailable
Price_€10 to €20
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Product details

  • ISBN 9781948836463
  • Weight: 329g
  • Dimensions: 154 x 229mm
  • Publication Date: 12 Nov 2019
  • Publisher: BenBella Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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A recognized expert and thought leader on the culinary social ethical and practical aspects of living vegan Colleen Patrick-Goudreau is an award-winning author of seven books including the bestselling The Joy of Vegan Baking The Vegan Table Color Me Vegan Vegan's Daily Companion On Being Vegan and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the podcast Food for Thought which has been voted Favorite Podcast by VegNews magazine readers several years in a row and Animalogy which is about the animal-related words and expressions we use every day. She also co-founded the East Bay Animal PAC to work with government officials on animal issues in the San Francisco Bay Area. Colleen shares her message of compassion and wellness on national and regional TV and radio programs and as a monthly contributor to National Public Radio (KQED). She has appeared on the Food Network CBS PBS and FOX; interviews with her have been featured on NPR Huffington Post U.S. News and World Report; and her recipes have been featured on Epicurious.com and Oprah.com. Colleen lives in Oakland CA with her husband David and two cats Charlie and Michiko.