Product details
- ISBN 9781529943382
- Weight: 1049g
- Dimensions: 196 x 251mm
- Publication Date: 31 Jul 2025
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Product Form: Hardback
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THE SUNDAY TIMES BESTSELLER - perfect for festive bakes and treats
All Jane's best recipes for foolproof bakes, cakes and treats!
Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time.
Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries.
With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!
Sunday Times Bestseller August 2025
Jane Dunn started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all five of her books have been instant Sunday Times Bestsellers.
Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie
