Junior′s Cheesecake Cookbook

Regular price €23.99
A01=A Rosen
Alan Rosen
American classics
Author_A Rosen
baking inspiration
Baking recipes
baking tips
Banana Fudge cheesecake
beloved desserts
Brownie Swirl cheesecake
Category=WBVQ
Cheesecake baking
Cheesecake baking book
Cheesecake baking gu
Cheesecake baking guide
Cheesecake baking ideas
Cheesecake baking methods
Cheesecake baking recipes
Cheesecake baking techniques
Cheesecake baking tips
Cheesecake baking tips and tricks
Cheesecake crust
Cheesecake filling
Cheesecake flavors
Cheesecake guide
Cheesecake ideas
cheesecake recipes
cheesecake techniques
Cheesecake tips
Cheesecake toppings
Cheesecake variations
classic cheesecake
classic desserts
cooking with love
creamy cheesecake
creative cheesecakes
culinary traditions
decadent desserts
delicious cheesecakes
dessert cookbook
dessert ideas
dessert lovers
dessert lovers' guide
easy baking
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family recipes
festive baking
flavorful cheesecakes
food photography
full-color photographs
gourmet desserts
home baking
Homemade cheesecake
homemade desserts
iconic recipes
indulgent recipes
Junior's cheesecake
Junior's restaurant
kitchen essentials
Lemon Coconut cheesecake
New York cheesecake
New York-style cheesecake
Original New York Cheesecake
party recipes
pastry techniques
recipe book
rich desserts
step-by-step instructions
Strawberry Parfait cheesecake
sweet treats
treats for all occasions

Product details

  • ISBN 9781561588800
  • Weight: 680g
  • Dimensions: 208 x 235mm
  • Publication Date: 02 Oct 2007
  • Publisher: Taunton Press Inc
  • Publication City/Country: US
  • Product Form: Hardback
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!
Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its worldwide mail-order business and website, www.juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored Welcome to Junior's!