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Jurassic World: The Official Cookbook
Jurassic World: The Official Cookbook
★★★★★
★★★★★
Regular price
€22.99
A01=Dayton Ward
A01=Elena Craig
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dayton Ward
Author_Elena Craig
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Category1=Non-Fiction
Category=APF
Category=ATF
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_art-fashion-photography
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eq_food-drink
eq_isMigrated=2
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eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781803360614
- Dimensions: 203 x 254mm
- Publication Date: 19 Apr 2022
- Publisher: Titan Books Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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Based on the blockbuster film series, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals inspired by the T. rex, velociraptors, and other unforgettable dinosaurs of the Jurassic World film series.
Lunch finds a way with this deluxe cookbook inspired by the epic films of Jurassic Park and Jurassic World. Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes inspired by the different regions of the iconic park—and the miraculous dinosaurs that live there. Cook up some Tricera-tots from the Triceratops Territory. Nosh on some Grilled Shark Skewers inspired by the Mosasaurus Show. And for those whose appetites run to the truly gargantuan, try the T. Rex T-Bone—the king of all steaks!
Filled with real-world dinosaur facts and data and bursting with gorgeous photography, Jurassic World: The Official Cookbook is the perfect cookbook for fans of the Jurassic World films and dinosaur lovers everywhere.
Ward is the New York Times best-selling author or coauthor of numerous novels and short stories, including a whole bunch of stuff set in the Star Trek universe, often writing with friend and co-author Kevin Dilmore.
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture and super-fans, she enjoys hiding Easter eggs in fun depictions of beloved fictional worlds.
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