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A01=Makiko Itoh
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Just Bento Cookbook: Everyday Lunches to Go

English

By (author): Makiko Doi Makiko Itoh

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus See more
€25.99
21st birthdayA01=Makiko DoiA01=Makiko ItohAge Group_Uncategorizedasianasian cookbookasian cookbooksAuthor_Makiko DoiAuthor_Makiko Itohautomatic-updatebentobento boxCategory1=Non-FictionCategory=WBNcollege cookbookcollege giftscook bookcook bookscookbookcookbook for teenscookbookscookbooks for college studentscookingcooking bookscooking for kidscooking for onecooking for twocooking giftsCOP=United StatesDelivery_Delivery within 10-20 working dayseasy cookbookeasy healthy cookbookeq_food-drinkeq_isMigrated=2eq_non-fictiongraduation giftsIncjapanjapanesejapanese cookbookjapanese cookingjapanese foodjapanese giftsLanguage_Englishlunch cookbookonigiriPA=In stockPrice_€20 to €50PS=Activeramenramen cookbooksoftlaunchsushisushi cookbookteen cookbook
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 475g
  • Dimensions: 192 x 250mm
  • Publication Date: 09 Dec 2011
  • Publisher: Kodansha America, Inc
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781568363936

About Makiko DoiMakiko Itoh

Makiko Itoh was born in Tokyo and raised and educated in Japan, England and the U.S. After years of living in New York City, she moved to Switzerland, where it was difficult to find authentic Japanese cooking. This inspired her to go back to her roots and learn how to cook the food her mother and grandmother used to make, using the limited range of Japanese ingredients available to her. In 2003 she started a blog about Japanese cooking called Just Hungry, and in 2007, a companion blog about bento box lunches called Just Bento. Just Hungry is the most popular blog about Japanese cooking in English, and Just Bento boasts more than 220,000 subscribers and millions of page views a month.

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