A01=Charlotte Ree
Age Group_Uncategorized
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Author_Charlotte Ree
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baker
Baking
birthday
bread
cake
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
celebration
chocolate
cookie
cooking
COP=United States
cupcake
dad
Delivery_Delivery within 10-20 working days
dessert
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fun
gift
husband
kitchen
Language_English
men
mom
PA=Available
party
pocket
Price_€20 to €50
PS=Active
recipes
sized
softlaunch
stocking
stuffer
wife
women
Product details
- ISBN 9780762473311
- Weight: 460g
- Dimensions: 154 x 212mm
- Publication Date: 25 Mar 2021
- Publisher: Running Press,U.S.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.
Charlotte Ree is an avid baker and recipe developer with an Instagram presence of 28k followers. Based in Sydney, Australia, she develops recipes and content for brands such as Marimekko, Kenwood, and Williams-Sonoma. When she isn't baking, Charlotte is usually traveling as part of her day job as communications manager for a book publisher. JUST DESSERTS is her first book. You can find her at: charlotteree.com or on her mouth-watering Instagram @charlotteree.
