A01=James McWilliams
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Agriculture
Author_James McWilliams
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Brown & Company
Category1=Non-Fiction
Category=WBH
Cooking
COP=United States
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Environmentalism
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eq_food-drink
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Farming
Food
Format=BC
Format_Paperback
Gastronomy
Genetic engineering
Language_English
Nutrition
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Price_€10 to €20
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Science
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Product details
- ISBN 9780316033756
- Format: Paperback
- Weight: 266g
- Dimensions: 141 x 208mm
- Publication Date: 01 Jul 2010
- Publisher: Little, Brown & Company
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?
JUST FOOD does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation.
Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
James McWilliams is currently a fellow at Yale University's Agrarian Studies Program, and an associate professor of history at Texas State University. He is the author of two previous books. His articles and reviews have appeared in the New York Times, Washington Post, Los Angeles Times, and the Christian Science Monitor
