Just One Pan

Regular price €32.50
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In stock with our UK publisher. 14-28 days
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A01=Jane Lovett
Age Group_Uncategorized
Age Group_Uncategorized
Anna Jones
Author_Jane Lovett
automatic-update
batch cooking
Category1=Non-Fiction
Category=WBA
Category=WBF
cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Diana Henry
dinners
easy
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fuss free
gifts for her
gifts for him
Greatest Traybake Cookbook
John Gregory-Smith
Language_English
leftovers
Make It Easy
meal prep
one pan
one pot
PA=Available
Price_€20 to €50
PS=Active
quick
quick suppers
roasting tin
simple
softlaunch
special occasions
The Get Ahead Cook
time saving
tray bake

Product details

  • ISBN 9781472277879
  • Weight: 980g
  • Dimensions: 198 x 252mm
  • Publication Date: 27 May 2021
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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'Easy family cooking at its absolute best . . . Ten stars' India Knight

'Brilliant' Gill Meller

'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail

'Genius' BBC Good Food Magazine

Just One Pan
promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion.

Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. Just One Pan is no exception - packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches.

This cookbook is bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description, all of which are made using one pan, pot or dish. You'll be sure to find inspiration for whatever you are in the mood for, alongside Jane's much loved Hints & Tips to help you get ahead in the kitchen.

Recipes include:

* Spinach, Parma Ham & Taleggio Frittata
* Full-English-Breakfast-in-the-Oven
* Chorizo Sausage, Red Pepper & Mixed Grain Bake
* Posh Fish and (Chunky) Chips
* Mung Bean, Coconut & Spinach Dhal
* Toad in the Veg Patch
* Butternut Squash & Kale Gratin
* Creamy Leek, Potato & Parmesan Chicken Thigh Tray Bake
* No-bake White Chocolate, Ginger & Blueberry Cheesecake
* Rhubard & Pistachio Tarts

Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.

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