Just Soup: 50 Mouth-Watering Recipes for Health and Life | Agenda Bookshop Skip to content
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Henrietta Clancy
Age Group_Uncategorized
Age Group_Uncategorized
Author_Henrietta Clancy
automatic-update
Category1=Non-Fiction
Category=WBH
Category=WBVD
Category_WB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Just Soup: 50 Mouth-Watering Recipes for Health and Life

3.00 (2 ratings by Goodreads)

English

By (author): Henrietta Clancy

Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In Just Soup, Henrietta Clancy shares the secrets of some of the worlds best soups, from punchy Asian broths to the slow-cooked comfort foods of our childhood. Her delicious recipes are based on centuries of nutritional wisdom, and show that soup, so often overlooked as a starter or side dish, can take pride of place as the main meal.This book will quite simply change the way you eat. See more
Current price €13.59
Original price €15.99
Save 15%
A01=Henrietta ClancyAge Group_UncategorizedAuthor_Henrietta Clancyautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBVDCategory_WBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 144g
  • Dimensions: 128 x 196mm
  • Publication Date: 07 Feb 2019
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780723938

About Henrietta Clancy

Henrietta Clancy is a cook food writer and food stylist based in South London. After training at Ballymaloe cookery school and studying English literature at Trinity College in Dublin she cut her teeth at various food drink and travel magazines. She now writes and styles for publications including the Guardian Observer and The Times. She has also run a number of successful pop up restaurants.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept