Product details
- ISBN 9780736989824
- Dimensions: 178 x 229mm
- Publication Date: 07 Oct 2025
- Publisher: Harvest House Publishers,U.S.
- Publication City/Country: US
- Product Form: Hardback
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NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025
Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka “The Pie Queen.”
Let Tara tempt you with winning recipes for:
Pie Crust and Toppings—Chocolate, Oreo, and Royer’s Classic Crust
Signature Pies—Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle
Sweet Pies—Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight
Savory Pies—Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato
Seasonal Pies—Pumpkin, Paradise Mango, and Banana Berry Crisp
Sweet Treats—Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake
Breakfast Ideas—Breakfast Taco Casserole, “Havenly” Granola, and Apple Pie Muffins
Hungry yet? Then hold on to your fork. There’s pie!
Lori Sparkman’s love of photography started at age 16 with a garage sale film camera. She now runs a thriving photography business and enjoys travel, strong coffee, and her beloved canine companion, Molly.
