Keeping a Family Cow

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A01=Joann S. Grohman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Joann S. Grohman
automatic-update
calving and breeding
Category1=Non-Fiction
Category=VSZ
COP=United States
dairy production
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
fencing and pasture management
grass-fed cows
hay quality and how to properly feed your cow
health benefits of dairy
holistic homesteading
housing water systems and other supplies
how to raise a cow
Language_English
making butter
making cheese
making yogurt
PA=Available
Price_€20 to €50
PS=Active
raw milk
softlaunch
Storey's Guide to Raising
The Independent Farmstead
treating milk fever
water systems

Product details

  • ISBN 9781603584784
  • Weight: 476g
  • Dimensions: 153 x 229mm
  • Publication Date: 30 Sep 2013
  • Publisher: Chelsea Green Publishing Co
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family.

Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on:

•    The health benefits of untreated milk;
•    How to milk a cow effectively and with ease;
•    Choosing your dairy breed;
•    Drying off your cow;
•    Details on calving and breeding;
•    The importance of hay quality and how to properly feed your cow;
•    Fencing and pasture management;
•    Housing, water systems, and other supplies;
•    Treating milk fever and other diseases and disorders;
•    Making butter, yogurt, and cheese, and, of course . . .
•    . . . Everything else the conventional dairy industry doesn’t tell us!

Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies.

Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

Home food production was Joann Grohman’s lifelong enthusiasm. She started milking cows in 1975 and could no longer imagine life without one. She declared that health and happiness can’t be teased apart and that your dairy cow supports both. Joann found that the prevailing beliefs about farming and nutrition—which can’t be teased apart either—have been generated by people who have never gotten their hands dirty. Very little of what they teach would survive a year on the farm. Real farming and real food leave you feeling there is a tomorrow. “In the morning your cow will be waiting.”

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