Keeping the Feast

Regular price €19.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Milton Brasher-Cunningham
A23=Sara Miles
Age Group_Uncategorized
Age Group_Uncategorized
Author_Milton Brasher-Cunningham
automatic-update
Category1=Non-Fiction
Category=HRCS
Category=HRLK
Category=QRVK
COP=United States
Delivery_Delivery within 10-20 working days
eq_isMigrated=2
eq_nobargain
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9780819227898
  • Dimensions: 152 x 229mm
  • Publication Date: 20 Sep 2012
  • Publisher: Church Publishing Inc
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

Accessible spiritual narratives of the meal as Communion, plus recipes, by a well-known blogger, widely-traveled musician, and retreat leader "This is a book about what nourishes us: food, faith, family, and friends, and how all of those elements are essential ingredients of Communion-in fact how every meal of our lives holds an invitation to the Sacred Meal. As I say in the opening chapter, 'What the Gospel writers don't seem to scrimp on are stories of Jesus eating, or at least stories about Jesus and food. He eats, feeds, talks about food, and even calls himself the Bread of Life, right down to that last night in the Upper Room...where they sat around the table and he wrapped it all up with a meal—The Meal—as his ultimate metaphor.'"
—from the Introduction

Milton Brasher-Cunningham is a writer, editor, chef, teacher, United Church of Christ minister, gardener, musician, husband, and keeper of Schnauzers, who lives with his wife, Ginger (also a United Church of Christ minister), in Guilford, Connecticut. He blogs at www.donteatalone.com, sharing reflections and recipes. Sara Miles is a reporter and editor who lives in San Francisco. She is a contributing writer for Outmagazine, and a freelance contributing editor to magazines including "The Nation", "The New Yorker", and "Wired".

More from this author