A01=Jason Raffin
Author_Jason Raffin
Category=WBHS3
celebrity chef
diet cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm to table
gourmet cooking at home
Ketosis
lose fat
Maui
restaurant quality food
weight loss
Product details
- ISBN 9781959411567
- Dimensions: 228 x 292mm
- Publication Date: 05 Dec 2024
- Publisher: Girl Friday Productions
- Publication City/Country: US
- Product Form: Hardback
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Eat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook.
You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes “good” keto food in this stunning cookbook. The food you use to fuel your body should taste amazing and be dressed to match. With finesse and creativity, character and joy, Raffin has created a new way to think about cooking and eating keto.
Filled with tips for method, technique, and presentation, this celebration of keto meals at the highest level is perfect for home cooks who are looking for something beyond the standard fare. Every imaginative recipe is designed to be easy to follow, allowing anyone to create restaurant-quality food from home—that also happens to be keto. Throughout, gorgeous photographs highlight the finished dishes as well as local farms and suppliers with whom Raffin frequently collaborates. With Keto Like a Chef, anyone can create food that excites the palate, delights the senses, and powers the body.
Jason Raffin is a longtime chef and restaurateur. Having graduated from the Culinary Institute of America Greystone, Raffin was mentored by Matthew Dolan of 25 Lusk before co-opening the popular Scotland Yard. He went on to lead the culinary teams at Finn Town Tavern and Comstock Saloon before moving to Maui in 2020. There, he founded the nonprofit Chef Collective for Covid to fund local farms, empower regional chefs, and feed vulnerable communities. Meanwhile, he has continued to work as the executive chef consultant for San Francisco restaurants such as Mission Street Burgers and Curio, as well as being the owner and executive chef at Ali’i Chefs & Catering. In the wake of the Maui fires of 2023, he has organized and is running the Maui Fire Chef Collective to feed those in need (mauifirechefcollective.com). He lives and works on Maui.
